The must-try, though, is their pad see ew (PHP240/US$4.64) made with chicken, stir-fried flat Thai noodles. Serving up Asian street food in a street-side joint is Crying Tiger, whose menu includes Malaysian spiced wings (PHP299/US$5.78) and chicken satay (PHP174/US$3.36). Open 8am – 12mn, Monday – Thursday 8am – 1am, Friday & Saturday 9am – 10pm, Sunday Crying Tiger Photo: Crying Tiger Street Kitchen/FB The 18-hour cold brew, on the other hand, is PHP145 (US$2.80) without milk and PHP165 (US$3.19) without milk.Ĭommune also serves tea, beer, breakfast menu items, sandwiches, and salads.Ĭommune is at 36 Polaris St., Poblacion, Makati City Its menu has standard pricing, with a flat white costing PHP130 (US$2.51). Workshops are regularly held in the cafe, so it’s also a great place to meet like-minded individuals. ![]() The multi-floor cafe housed in an old building has a homey community feel where creatives - from writers to graphic artists - can feel right at home. Those who would rather have a chill night with friends can also go to Commune, one of Poblacion’s well-known cafes. Open 5pm – 2am, Sunday – Saturday Commune Photo: Commune/FB These are paired with Mexican dishes like elotes callejeros (corn) (PHP130/US$2.51), street tacos (PHP165/US$3.19), and nachos (PHP295/US$5.70).Ī’Toda Madre is at G/F, Sunette Tower, Durban St., cor. Cocktails (PHP250/US$4.83 – PHP495/US$9.57) are also available for those who would rather sip on their drinks than take shots. Those who are new to tequila and don’t know what they like yet can do a tasting that’ll leave them satisfied and buzzed. Frequent diners can also request a brand of tequila or mezcal if they don’t have it on hand yet. ![]() In fact, there’s another iconic one in Poblacion, but A’Toda Madre prides itself in being a tequila and mezcal bar, claiming to have the biggest selection of the alcoholic drinks in the Philippines. Mexican food can be found all over the metro. Open 6pm – 2am, Monday – Saturday 6pm – 12mn, Sunday A’Toda Madre Photo: A’Toda Madre/FB Best of all, the Agimat plays OMP (Original Pilipino Music) all night long.Īgimat is at 2/F, 5972 Alfonso St. cor. It’s an imposing look made of wood furniture, murals of ancient symbols, plant installations, and a giant tree right inside the apothecary-looking bar. The cocktail is served to every customer with an elaborate ritual where the staff don masks and chant. As its name suggests, most of its menu items are presented in somewhat magical ways.įor the full experience, diners can order the Ritual ng Agimat (PHP330/US$6.38), a drink with calamansi (native lime) liquor, lambanog (coconuts wine), tomato puree, melon tomato mint shrub, tamarind, lime, and rose citrus aromatics. ![]() Open 5pm – 2am, Monday – Thursday 5pm – 4am, Friday & Saturday Agimat Photo: Agimat Foraging Bar and Kitchen/FBĪnother Filipino-inspired spot is Agimat (literally “amulet” or “charm”), a restaurant and bar housed in an old-style building that serves Filipino food and drinks. There’s also the Manila Gold (PHP250/US$4.83) made with dark and white rum, mango, coconut milk, mint leaves, and bitters.ĪBKD is at 5663 Alfonso St., Poblacion, Makati City Its second floor also houses a more intimate bar called Ñ, with Filipino-inspired cocktails like the Poblasioned (PHP360/US$6.96), a twist on the Old Fashioned made with bourbon, a reduction syrup made with the local Red Horse beer, bitters, and Islay Mist. ABKD is what the Tagalog alphabet was once called it’s also the name of a restaurant and bar in Poblacion that serves modern Filipino dishes like silog (meat with garlic rice and egg) (PHP200/US$3.87 – PHP289/US$5.59) meals and ensaymada (PHP45/US$.87), a sweet brioche-like pastry.Īt night, the place turns into a bar that serves beer, wine, and cocktails.
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